Top Recommended Recipes

If you're looking for the best of the best, browse through our list of our very favourite recipes, and those recommended by our customers.
10
Jan
2012
Filo Wrapped Asian Salmon Recipe

Filo-Wrapped Oriental-Style Salmon

This zesty salmon dish is quick, easy, & tasty. It’s tangy flavour and sweet asian sauce really packs the wow punch.
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22
Aug
2011
chicken satay

Debbie Lowe’s Chicken Satay

A great light meal this would also make a perfect starter, if it wasn’t so tempting that taking ‘just one more’ is almost irresistable. These succulent chicken kebabs originate from South -east Asia but we were introduced to them by Debbie. Much like Debbie they are always popular at parties & barbecues.
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21
Aug
2011
Sausages Braised in Red Wine

Sausages Braised in Red Wine

Bangers are bangers, but there are some bangers that are extremely special especially when you serve them braised slowly with herbs, shallots, mushrooms and red wine. Then all you need is a dreamy pile of light, creamy mashed potato to go with them.
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30
Jul
2011
Chicken Chaat

Chicken and Garlic Chaat

Chicken and Garlic Chaat has got to be one of the simplest and quickest Indian Food dishes to prepare and yet it’s so tasty.
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19
Jul
2011
Grilled Duck with Red Currant Sauce

Grilled Duck with Red Currant Sauce

I love this recipe. It’s very rich & flavoursome and feels like a special treat but it’s quick and easy to make. It’s got real wow factor & is great for dinner parties – especially when you forgot that you were having one until your guests showed up.
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21
Jun
2011
kidney bean salad

Bean Salad

This recipe is great for a light lunch or for zazzing up a summer dinner party. Its really quick and easy and really, really tasty. Thanks to Helen from the Grapevine for introducing us to it.
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21
Jun
2011
stuffed roast chicken

Indian Sunday Roast

Our friend Debbie Warner came up with the concept of combining 2 of our favourite things. Indian food & the traditional Sunday lunch. Serve this chicken with bombay potatoes, Andy’s special saag recipe, and carrots sprinkled with oil and ground cumin & roasted.
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17
May
2011
saag

Andy’s Special Saag

This spicy spinach dish is easy to prepare, tastes delicious and can be served as a main course or a side dish. Read on

15
May
2011
moussaka

Moussaka

A rich, meaty filling, layered with slices of soft aubergine, topped with a quivering, risen top of béchamel and egg, sprinkled with a fine coating of grated parmesan. Although moussaka is not the modern idea of healthy food eaten with a fresh green salad it is filling, sustaining and absolutely delicious.

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13
May
2011
Lamb shanks with coconut milk and harissa sauce

Lamb shanks with coconut milk and harissa sauce

Harissa, a versatile and very hot North African paste that can be added to dishes or served separately in a bowl on the table. In this recipe it adds a wonderful warm and spicy Moroccan flavour. It perfect for a romantic, cosy dinner for two. Spices also always raise the endorphin levels, so you feel energised!
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28
Aug
2010
Masala pork chops

Masala Pork Chops Recipe

A recipe that’s simple cooking instructions bely it’s rich exotic taste. Serve it with potato wedges for a modern twist or with traditional rice.

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28
Aug
2010
Fig Chutney

Fig Chutney

This is a really simple chutney with a sweet and sour note to it.  As the chutney cooks the vapour given off has a heady and distinctive smell that will unblock any blocked nose without fail.

Serve it with cold meat pies, sliced ham or patés.

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