This one pot dish is delicious and relatively easy to make. If you do not like spice food simply leave out the Cayenne pepper and use ordinary Chorizo.
250g of potatoes cut into cubes (you can peel them if you wish)
1 red pepper diced
1 small red onion diced
2 garlic bulbs finely chopped or 2 teasponns garlic puree
1 Chorizo picante or regular cut into slices
1/2 teaspoon of ground cumin
1/2 teaspoon of smoked paprika
1/2 teaspoon of oregano dried
1/4 teaspoon of ground Cayenne pepper
1 tablespoon of Worcestershire sauce
1 400g can of kidney beans
1 400g can of chopped tomatoes
50g spinach (if frozen, defrosted and squeezed of water)
1 tablespoon of olive oil
Salt and black pepper
Pre-heat oven to 220C.
Place the potatoes into a pan of salted cold water, bring to the boil and cook for 5 minutes. Drain and leave to cool before putting them onto a baking tray and seasoning with salt and pepper. Bake for 15 minutes or so then put them aside.
In a large ovenproof frying pan heat the oil and the sauté the red pepper, red onion until soft. Then add the Chorizo and garlic followed by the spices. Finally stir in the Worcestershire sauce and cook for a few minutes.
Add the tomatoes and und cook until hot and then add the kidney beans and spinach. Remove the frying pan from the heat and place the cooked potatoes on top of the mixture. Make 4 indentations in the mixture to accommodate the eggs and the crack the eggs into them. Season with salt and pepper and cook in the oven for about 10 minutes. Keep an eye on the eggs if you want the yolks to remain runny which is highly recommended. Serve whilst hot.
Think Pink in Support of Cudeca
On Saturday December 7th we will be hosting a "Think Pink" super sale and fundraising event on behalf of Cudeca
For one very special morning over 500 items of giftware, furniture and Christmas decorations in the "Think Pink" range will be discounted by ...
Every summer as people head out to their home in the sun, many choose to pay a visit to our fabulous emporium of wonderful home décor and wonderful bits and pieces. If you love interesting furnishings & home accents from around the world our shop is not to be missed, ...
Coconut Oil Benefits
Coconut oil is a superfood with an amazing array of uses in cooking, beauty recipes, natural remedies and around the home.
Here are the top 90 plus
1. Coconut oil can help boost metabolism. Since it travels directly to the liver, it is used for energy and not stored ...
Transferring the sale and management of the food element of our shop to Todo Papel seemed like the logical next step in a business that is constantly evolving. The larger team will free up more time for us to focus on our furniture and home decor e-commerce site and to ...
The reoccurring message we hear from our customers is "why can't you move your shop to the bottom of the hill?"
When we opened Sugar and Spice in 2005 having the shop in the basement of our house made sense financially, but we were very aware being tucked away without vehicular ...
We are Debbie and Andy Wilkes, we both love to travel. I’m passionate about colours and fabrics, particularly saris. I love to wander round the souks of Morocco although I'm also very happy in the John Lewis cushion department. Andy is a foodie and is in charge of the food buying for the shop, and usually making dinner too. We’ve added 3 cats to the family since moving here, one that adopted us and one came out of a bin at a few hours old and had to be bottle fed every 2 hours. If you have any queries or you’d just like to contact someone real please do send us a mail, dropl in, or give us a call.