Good-quality tinned salmon makes better fishcakes than fresh. These fishcakes are great for busy families, they are so tasty that it’s a good idea to double or triple the quantities and freeze batches for another day.

Korma is often regarded as curry for wimps, but a good chicken korma is rich, creamy, full of spices and flavour, and this is a very good chicken korma. Be warned this is NOT a “light” recipe it is bursting with flavour just begging to be soaked up by a […]

This spicy mezze dish from Thessaloniki, Greece is traditionally served during summer feasts. We find it works just as well on a winter’s night in front of a roaring fire.

If you have the time to make these Turkish pides you will not be disappointed; the pastry is light and the filling very tasty. You could make the smaller for perfect party finger food.

This one pot dish is delicious and relatively easy to make. If you do not like spice food simply leave out the Cayenne pepper and use ordinary Chorizo.

Moroccan Hummus, Greek Htipiti and 2 really easy an relatively healthy cheesy dips We live on these dips during the summer, they are great served with vegetable batons, pitta bread or tortillas. They are also ideal for parties. Lemon and Coriander Hummus 1/2 540g jar of chickpeas – drained and […]

We both fell in love with these chicken wings after being served them at a friend’s barbeque. They can however also be cooked in the oven. As well as tasting great they are really moist and not dry like some chicken wing recipes.

A really interesting dish flavour-wise; with basil, mozzerella and mushrooms what more do you need? This is probably one of the most frequently cooked recipes in our house.

This potato side dish goes with pretty much anything. Bursting with flavour and – if you want – chilli heat. We often make them to go with the Mushroom and Courgette Gratin recipe also in our recipe section. Best made with floury potatoes such as Desiree, Estima, King Edward or […]

This recipe started off as saag paneer (spinach with paneer cheese) but I removed the cheese to make it healthier and think it is tasty enough as it is. This Indian dish can be used as an accompaniment to curry or served as a main course with rice and / […]