Recipes
Debbie Lowe’s Chicken Satay
Aug 22nd
A great light meal this would also make a perfect starter, if it wasn’t so tempting that taking ‘just one more’ is almost irresistable. These succulent chicken kebabs originate from South -east Asia but we were introduced to them by Debbie. Much like Debbie they are always popular at parties & barbecues. (more…)
Sausages Braised in Red Wine
Aug 21st
Bangers are bangers, but there are some bangers that are extremely special especially when you serve them braised slowly with herbs, shallots, mushrooms and red wine. Then all you need is a dreamy pile of light, creamy mashed potato to go with them. (more…)
Chicken and Garlic Chaat
Jul 30th
Chicken and Garlic Chaat has got to be one of the simplest and quickest Indian Food dishes to prepare and yet it’s so tasty. (more…)
Grilled Duck with Red Currant Sauce
Jul 19th
I love this recipe. It’s very rich & flavoursome and feels like a special treat but it’s quick and easy to make. It’s got real wow factor & is great for dinner parties – especially when you forgot that you were having one until your guests showed up. (more…)
Bean Salad
Jun 21st
This recipe is great for a light lunch or for zazzing up a summer dinner party. Its really quick and easy and really, really tasty. Thanks to Helen from the Grapevine for introducing us to it. (more…)
Indian Sunday Roast
Jun 21st
Our friend Debbie Warner came up with the concept of combining 2 of our favourite things. Indian food & the traditional Sunday lunch. Serve this chicken with bombay potatoes, Andy’s special saag recipe, and carrots sprinkled with oil and ground cumin & roasted. (more…)
Andy’s Special Saag
May 17th
This spicy spinach dish is easy to prepare, tastes delicious and can be served as a main course or a side dish. (more…)
Moussaka
May 15th
A rich, meaty filling, layered with slices of soft aubergine, topped with a quivering, risen top of béchamel and egg, sprinkled with a fine coating of grated parmesan. Although moussaka is not the modern idea of healthy food eaten with a fresh green salad it is filling, sustaining and absolutely delicious.
Lamb shanks with coconut milk and harissa sauce
May 13th
Harissa, a versatile and very hot North African paste that can be added to dishes or served separately in a bowl on the table. In this recipe it adds a wonderful warm and spicy Moroccan flavour. It perfect for a romantic, cosy dinner for two. Spices also always raise the endorphin levels, so you feel energised! (more…)
Masala Pork Chops Recipe
Aug 28th
A recipe that’s simple cooking instructions bely it’s rich exotic taste. Serve it with potato wedges for a modern twist or with traditional rice.