Traditional beef goulash, a tender, mildly spicy comforting dish That makes a one pot meal for the whole family.
2 tsp rapeseed oil
2 large onions, sliced
2 garlic cloves, finely chopped
500g (1 lb 2 oz) lean chuck steak, trimmed and cut into 2 cm (3/4 in) cubes
2 large carrots, diced
2 tbsp smoked paprika
¼ tsp caraway seeds
1 tin chopped tomatoes, about 400 g
750ml (1¼ pints) beef stock,
170g (6 oz) white cabbage, finely shredded
salt and pepper
chopped parsley to garnish
Prep: 30 mins | Cook: 1 hour 30 mins
1.Heat the oil in a large saucepan, add the onions and garlic and cook over a moderately low heat, stirring frequently, for 10 minutes or until beginning to brown.
2.Add the cubes of beef and cook, stirring, for 5 minutes or until browned all over. Add the carrots, smoked paprika, caraway seeds, tomatoes with their juice and stock. Season with salt and pepper to taste. Stir well and bring to the boil, then cover and simmer gently for 1 hour or until the beef is just tender.
3.Add the cabbage to the saucepan and stir to mix with the beef and other vegetables. Taste for seasoning and serve hot in warmed deep soup plates, sprinkled with chopped parsley.
Think Pink in Support of Cudeca
On Saturday December 7th we will be hosting a "Think Pink" super sale and fundraising event on behalf of Cudeca
For one very special morning over 500 items of giftware, furniture and Christmas decorations in the "Think Pink" range will be discounted by ...
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Coconut oil is a superfood with an amazing array of uses in cooking, beauty recipes, natural remedies and around the home.
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The reoccurring message we hear from our customers is "why can't you move your shop to the bottom of the hill?"
When we opened Sugar and Spice in 2005 having the shop in the basement of our house made sense financially, but we were very aware being tucked away without vehicular ...
We are Debbie and Andy Wilkes, we both love to travel. I’m passionate about colours and fabrics, particularly saris. I love to wander round the souks of Morocco although I'm also very happy in the John Lewis cushion department. Andy is a foodie and is in charge of the food buying for the shop, and usually making dinner too. We’ve added 3 cats to the family since moving here, one that adopted us and one came out of a bin at a few hours old and had to be bottle fed every 2 hours. If you have any queries or you’d just like to contact someone real please do send us a mail, dropl in, or give us a call.